Steak with Fries and Vegetables

Ingredients

• 1.5 lb steak
• 1.5 lb potatoes
• 1 red bell pepper
• 2 tomato
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 sprig rosemary

Instructions

1. 1

   Preheat oven to 425°F. Cut 1.5 lb potatoes into fries and 1 red bell pepper into strips. Toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.

2. 2

   Spread potatoes and peppers on a baking sheet in a single layer. Roast until potatoes are golden and crispy, about 25-30 minutes, flipping halfway.

3. 3

   While vegetables roast, season 1.5 lb steak with remaining 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over high heat.

4. 4

   Sear steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes before slicing.

5. 5

   Slice 2 tomatoes into rounds. Slice the rested steak against the grain.

6. 6

   Serve steak with fries, roasted peppers, and tomato slices. Garnish with 1 sprig rosemary if desired.

Tools you’ll need

• baking sheet
• skillet
• knife
• cutting board

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