Spinach and Cheese Frittata
A fluffy, golden frittata loaded with spinach and melted cheese, cooked entirely on the stovetop in 15 minutes. Perfect for breakfast, lunch, or a light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 215
- Protein
- 18g
Ingredients
- 6 large eggs
- 2 cups fresh spinach
- ½ cup cheddar cheese, shredded
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Crack eggs into a bowl. Whisk until pale and frothy, about 30 seconds.
- 2
Heat oil in a 10-inch nonstick skillet over medium heat until it shimmers.
- 3
Add spinach and cook, stirring, until wilted and any liquid has evaporated, 1–2 minutes.
- 4
Spread spinach evenly across the skillet. Pour whisked eggs over top.
- 5
Sprinkle cheese and salt and pepper over the eggs. Cook undisturbed for 5–6 minutes until edges are set but center still jiggles slightly.
- 6
Slide frittata onto a plate or cut into wedges and serve warm.
Tools you’ll need
- 10-inch nonstick skillet
- mixing bowl
- whisk
- spatula or wooden spoon
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