Spicy Tuna Crispy Rice Bites
Raw sushi-grade tuna tossed with spicy mayo, piled on crispy rice crackers with pickled ginger. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 18g
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Ingredients
- 8 oz sushi-grade tuna, diced into 1/2-inch cubes
- 3 tbsp mayonnaise
- 1 tbsp sriracha or chili paste
- 16 pieces crispy rice crackers or senbei
- ¼ cup pickled ginger (gari)
- ¼ cup soy sauce for dipping
Instructions
- 1
Stir mayonnaise and sriracha together in a small bowl until fully combined.
- 2
Fold diced tuna into the spicy mayo until every piece is coated.
- 3
Spoon a small dollop of spicy tuna onto each crispy rice cracker.
- 4
Top each bite with one small slice of pickled ginger.
- 5
Serve immediately with soy sauce for dipping.
Tools you’ll need
- small mixing bowl
- spoon
- small serving platter
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