Spicy Tomato Calamari

Ingredients

• 1 lb calamari (squid), cleaned and sliced into rings
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• ½ tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 0.5 tsp red pepper flakes; cook until fragrant, about 1 minute.

2. 2

   Pour in 1 can crushed tomatoes, 0.5 tsp salt, and 0.25 tsp black pepper. Stir and bring to a simmer; cook for 5 minutes until slightly thickened.

3. 3

   Add 1 lb calamari rings to the sauce. Stir to coat, then cover and simmer gently until squid is just tender, about 5-7 minutes. Do not overcook or it will become rubbery.

4. 4

   Remove from heat and stir in 2 tbsp chopped fresh parsley. Taste and adjust seasoning with more salt or pepper if needed.

5. 5

   Serve hot, spooned over pasta, polenta, or with crusty bread to soak up the sauce.

Tools you’ll need

• Large skillet with lid
• Wooden spoon
• Chef's knife
• Cutting board

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