Spicy Stir-Fried Chicken

Ingredients

• 1.5 lb chicken breast
• 8 oz mushrooms
• 3 tbsp soy sauce
• 2 tbsp chili garlic sauce
• 1 tbsp honey
• 2 tbsp vegetable oil
• 3 stalks green onions
• 2 cups lettuce

Instructions

1. 1

   Slice the 1.5 lb chicken breast into bite-sized pieces and the 8 oz mushrooms into quarters. In a small bowl, mix 3 tbsp soy sauce, 2 tbsp chili garlic sauce, and 1 tbsp honey.

2. 2

   Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until browned on all sides, about 5-7 minutes.

3. 3

   Add the mushrooms and stir-fry for 3-4 minutes until they start to soften and release their moisture.

4. 4

   Pour the sauce over the chicken and mushrooms. Stir to coat and let it bubble until the sauce thickens and clings to the chicken, about 2-3 minutes.

5. 5

   Slice the 3 green onions thinly. Serve the stir-fry over a bed of 2 cups lettuce and sprinkle with the green onions.

6. 6

   Enjoy hot, with rice or noodles if you like.

Tools you’ll need

• large skillet
• small bowl
• knife
• cutting board

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