Spicy Skewered Meat and Vegetables in Broth

Ingredients

• ½ lb beef sirloin
• 2 cups mixed vegetables (bell pepper, zucchini, onion)
• 2 cups chicken broth
• 2 tbsp chili garlic sauce
• 1 tbsp soy sauce
• 1 tsp sesame seeds

Instructions

1. 1

   Cut the 0.5 lb beef sirloin into 1-inch cubes and the 2 cups mixed vegetables into similar-sized chunks. Thread them onto skewers, alternating meat and vegetables.

2. 2

   In a wide pot, combine 2 cups chicken broth, 2 tbsp chili garlic sauce, and 1 tbsp soy sauce. Bring to a boil over high heat.

3. 3

   Add the skewers to the boiling broth. Reduce heat to medium and simmer until the beef is cooked through and vegetables are tender, about 10 minutes.

4. 4

   Remove the skewers from the broth and place them in a serving bowl. Ladle some broth over the top and sprinkle with 1 tsp sesame seeds before serving.

Tools you’ll need

• skewers
• wide pot
• knife
• cutting board

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