Spicy Shrimp Mie Aceh
Tangled noodles tossed with tender shrimp in a fiery ginger-garlic broth with a crispy fried-shallot crown. One-pan, 20 minutes, TikTok-worthy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- 12 oz medium shrimp, peeled and deveined
- 8 oz fresh egg noodles or ramen noodles
- 1 tbsp ginger, minced
- 1 whole red chili (Thai bird or jalapeño), sliced
- 2 cups chicken or seafood broth
- 3 tbsp fried shallots
- 1 whole fresh scallion, sliced
Instructions
- 1
Boil salted water in a large skillet over high heat. Add noodles and cook until just tender, about 3 minutes. Drain and set aside.
- 2
Return skillet to medium-high heat. Add 1 tbsp oil, then sauté ginger and chili for 30 seconds until fragrant.
- 3
Add shrimp and cook, stirring occasionally, until pink and cooked through, about 3 minutes.
- 4
Pour in broth and return to a boil. Add noodles back to the skillet and toss to combine, 1 minute.
- 5
Transfer to bowls. Top with fried shallots and sliced scallion. Serve immediately.
Tools you’ll need
- large skillet (12-inch minimum)
- slotted spoon or tongs
- cutting board and knife
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