Spicy Sea Snails
Tender sea snails tossed in a fiery chili-garlic sauce with crunchy peanuts and onion. A quick, bold stir-fry that's perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1.5 lb sea snails
- ½ cup peanuts
- 3 tbsp chili oil
- 4 cloves garlic
- 1 medium onion
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- 1
Rinse the 1.5 lb sea snails under cold water and drain well. Pat dry with paper towels.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the snails in a single layer and stir-fry until they start to sizzle, about 2 minutes.
- 3
Add the 1 sliced onion and 4 minced garlic cloves. Stir-fry until the onion softens and the garlic is fragrant, about 2 minutes.
- 4
Stir in 3 tbsp chili oil and 2 tbsp soy sauce. Cook, tossing constantly, until the snails are coated and heated through, about 3 minutes.
- 5
Add 0.5 cup peanuts and toss to combine. Cook for 1 minute more, then remove from heat. Serve hot.
Tools you’ll need
- Large skillet or wok
- Colander
- Chef's knife
- Cutting board
- Wooden spoon or spatula
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