Spicy Roasted Red Pepper Hummus
Smoky, garlicky hummus spiked with roasted red peppers and fresh chile heat. Finish with a drizzle of olive oil and serve with pita or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 156
- Protein
- 6g
freshcasuallebanesevegetarianvegangluten-freecreamysmooth
Ingredients
- 1.5 cups canned chickpeas, drained and rinsed
- ¾ cup roasted red peppers (from a jar or can), drained
- 3 tbsp tahini (sesame seed paste)
- 2 clove garlic cloves, minced
- ½ tsp red chile flakes or fresh red chile, finely chopped
- 3 tbsp lemon juice
Instructions
- 1
Add chickpeas, roasted red peppers, tahini, garlic, and red chile flakes to a food processor.
- 2
Pulse until roughly combined, then add lemon juice and 2 tbsp ice water.
- 3
Blend on high 60–90 seconds until smooth and creamy, scraping the bowl once halfway through.
- 4
Taste and adjust salt, lemon juice, and heat to your preference.
- 5
Transfer to a shallow bowl. Drizzle with olive oil and serve with pita chips or fresh vegetables.
Tools you’ll need
- food processor
- measuring spoons
- measuring cups
- shallow serving bowl
- knife (for mincing garlic and chile)
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