Spicy Pork Skewers
Juicy pork chunks and colorful vegetables threaded onto skewers, marinated in a spicy, savory blend, then grilled or broiled until charred and tender. Perfect for a quick weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 1.5 lb pork shoulder
- 1 red bell pepper
- 1 red onion
- 1 cucumber
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 1 tbsp honey
- 1 tbsp sesame seeds
Instructions
- 1
Cut the 1.5 lb pork shoulder into 1-inch cubes. In a bowl, mix 3 tbsp soy sauce, 2 tbsp gochujang, and 1 tbsp honey. Add pork and toss to coat. Let marinate for 15 minutes.
- 2
While pork marinates, cut the 1 red bell pepper and 1 red onion into 1-inch pieces. Slice the 1 cucumber into thick rounds.
- 3
Thread pork, bell pepper, and onion onto skewers, alternating. Reserve any extra marinade.
- 4
Preheat grill or broiler to medium-high. Cook skewers for 10-12 minutes, turning occasionally, until pork is browned and cooked through (internal temp 145°F).
- 5
Brush skewers with reserved marinade during the last 2 minutes of cooking. Sprinkle with 1 tbsp sesame seeds and serve with cucumber slices.
Tools you’ll need
- Skewers
- Grill or broiler
- Mixing bowl
- Knife
- Cutting board
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