20-Min Spicy Pork Ramen
Quick tonkotsu-style broth base spiked with chili oil and topped with tender ground pork, soft egg, and a hit of spicy heat. Ready in 20 minutes with pantry shortcuts.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
satisfyingcomfortjapaneseporktenderchewyweeknightpasta
Ingredients
- 4 cups chicken or pork broth
- 6 oz ground pork
- 7 oz fresh ramen noodles
- 2 tbsp chili oil (or sriracha mixed with oil)
- 1.5 tbsp soy sauce
- 1 tbsp mirin
- 2 whole eggs
- 2 tbsp scallions (chopped)
Instructions
- 1
Bring broth to boil in a pot. Add ground pork, breaking it up with a spoon, until no pink remains, 4 minutes.
- 2
Stir in chili oil, soy sauce, and mirin until fragrant, 1 minute.
- 3
Add noodles and stir to separate. Simmer until tender, 3 minutes.
- 4
Crack eggs into the simmering broth. Poach until whites set but yolks still jiggle, 3 minutes.
- 5
Ladle into bowls, dividing pork and noodles evenly. Top with scallions and extra chili oil.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- ladle
- bowls
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