Spicy Peanut Tofu Noodle Bowl

Ingredients

• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sriracha or chili paste
• 14 oz firm tofu, pressed
• 6 oz rice noodles
• ¼ cup crushed roasted peanuts
• ½ tsp chili flakes

Instructions

1. 1

   Whisk peanut butter, soy sauce, lime juice, and chili paste together in a small bowl. Set aside.

2. 2

   Boil rice noodles in salted water until tender, about 8 minutes. Drain and set aside.

3. 3

   Cut pressed tofu into 1/2-inch cubes. Heat 2 tbsp oil in a large skillet over medium-high heat.

4. 4

   Add tofu cubes in a single layer. Cook 4–5 minutes without stirring until golden on bottom, then toss and cook 3 more minutes until crispy on edges.

5. 5

   Add cooked noodles and peanut sauce to the skillet with tofu. Toss until coated, 1 minute.

6. 6

   Divide into bowls and top with crushed peanuts and chili flakes. Serve hot.

Tools you’ll need

• 12-inch skillet
• medium pot
• small mixing bowl
• whisk
• tongs

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