Spicy Korean Ramyeon with Egg
Instant Korean noodles simmered in a spicy gochujang broth with a soft-boiled egg, green onions, and a sprinkle of sesame seeds. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 342
- Protein
- 12g
comfortquickkoreaneggschewysoftweeknightlate-night
Ingredients
- 4 cups water
- 2 packs ramyeon (Korean instant noodles), 2 packs
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 2 count large eggs
- 3 stalks green onions, chopped
- 1 tsp sesame seeds (white or black)
Instructions
- 1
Bring water to a rolling boil in a large pot over high heat.
- 2
Stir in gochujang and soy sauce until dissolved and no lumps remain.
- 3
Add noodles and cook, stirring occasionally, until nearly tender, about 4 minutes.
- 4
Crack eggs into the pot one at a time and let them poach gently for 2 minutes without stirring.
- 5
Divide noodles and broth between two bowls, top each with an egg, green onions, and sesame seeds.
- 6
Serve immediately while broth is still steaming.
Tools you’ll need
- large pot (3-quart or bigger)
- wooden spoon or chopsticks
- two bowls
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