Spicy Korean Pork Stir-Fry
Thin-sliced pork shoulder marinated in a bold gochujang and doenjang sauce, stir-fried with cabbage, onion, and rice cake pieces for satisfying chew.
- Total time
- 25 min
- Servings
- 2
- Calories
- 460
- Protein
- 34g
koreanporkstir-fryspicygochujangquick
Ingredients
- 350 g pork shoulder, thinly sliced
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 piece garlic cloves
- 1 tsp fresh ginger
- 150 g green cabbage
- 1 piece onion
- 100 g sliced rice cakes (tteok)
- 3 piece green onions
- 1 tbsp sesame seeds
- 1 tsp sugar
- 2 tbsp vegetable oil
Instructions
- 1
Combine gochujang, soy sauce, sesame oil, minced garlic, ginger, and sugar. Toss with sliced pork and marinate 10 minutes.
- 2
If using dried rice cakes, soak in warm water 10 minutes.
- 3
Heat oil in a large skillet over high heat. Stir-fry pork until cooked through and caramelised, about 5 minutes.
- 4
Add cabbage, onion, and rice cakes. Stir-fry 3-4 minutes until vegetables are tender-crisp. Top with green onions and sesame seeds.
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