Spicy Garlic Shrimp in Tomato Sauce
Juicy shrimp simmered in a rich, garlicky tomato sauce with red bell pepper and a hint of heat. Ready in about 20 minutes, this quick skillet dish is perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 24g
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (15 oz) crushed tomatoes
- ½ tsp red pepper flakes
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add 4 minced garlic cloves and 1 sliced red bell pepper; cook until fragrant and pepper softens, about 3 minutes.
- 2
Stir in 1 can crushed tomatoes and 0.5 tsp red pepper flakes. Bring to a simmer; cook until slightly thickened, about 5 minutes.
- 3
Add 1 lb shrimp in a single layer. Cook until pink and opaque, about 4-5 minutes, stirring occasionally.
- 4
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Tools you’ll need
- Large skillet
- Wooden spoon
- Knife and cutting board
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