Spicy Fish with Lime and Chili
A quick, fiery fish dish with fresh lime, chili, and garlic. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 35g
Ingredients
- 1.5 lb white fish fillets
- 2 lime
- 2 red chili peppers
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Pat the 1.5 lb fish fillets dry and season both sides with the 1 tsp salt. Juice 1 lime and slice the other into wedges for serving.
- 2
Mince the 4 garlic cloves and finely chop the 2 red chili peppers (remove seeds for less heat).
- 3
Heat the 2 tbsp olive oil in a large skillet over medium-high. Add the garlic and chili, cook until fragrant, about 1 minute.
- 4
Place the fish in the skillet, skin-side down if applicable. Cook until golden and opaque, about 3-4 minutes per side, depending on thickness.
- 5
Squeeze the lime juice over the fish, cook 1 minute more. Serve hot with lime wedges and extra chili if desired.
Tools you’ll need
- large skillet
- knife
- cutting board
- citrus juicer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
