Spicy Fermented Tofu
A quick, punchy side dish of fermented tofu dressed with chili oil and soy sauce. Ready in minutes, perfect for adding a savory kick to rice or noodles.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 12g
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Ingredients
- 8 ounces fermented tofu
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 whole scallion
Instructions
- 1
Drain the 8 oz fermented tofu and pat dry with paper towels. Cut into 1/2-inch cubes if not already cubed.
- 2
In a small bowl, whisk together the 2 tbsp chili oil and 1 tbsp soy sauce until combined.
- 3
Pour the chili-soy mixture over the tofu and gently toss to coat every piece evenly.
- 4
Thinly slice the 1 scallion and sprinkle over the top. Serve immediately or let sit for 5 minutes to absorb flavors.
Tools you’ll need
- small bowl
- knife
- cutting board
- spatula
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