Spicy Chicken and Brussels Sprouts Stir-Fry
A quick weeknight stir-fry with tender chicken, charred Brussels sprouts, and sweet peppers in a spicy gochujang glaze.
- Total time
- 20 min
- Servings
- 3
- Calories
- 380
- Protein
- 32g
Ingredients
- 1 lb chicken thighs
- ½ lb Brussels sprouts
- 1 red bell pepper
- 1 onion
- 2 tbsp gochujang
- 1 tbsp soy sauce
Instructions
- 1
Cut the 1 lb chicken thighs into bite-size pieces. Trim and halve the 0.5 lb Brussels sprouts, slice the 1 red bell pepper and 1 onion into strips.
- 2
Heat a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove to a plate.
- 3
In the same skillet, add the Brussels sprouts, pepper, and onion. Stir-fry until the sprouts are charred and tender, about 5 minutes.
- 4
Return the chicken to the skillet. Add the 2 tbsp gochujang and 1 tbsp soy sauce. Stir-fry everything until the sauce coats the meat and vegetables, about 2 minutes.
- 5
Serve hot, with rice if you like.
Tools you’ll need
- large skillet
- knife
- cutting board
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