Spicy Beef Zilzil Tibs
Seared beef cubes tossed with caramelized onions, jalapeño, and berbere spice in a vibrant, ginger-garlic sauce. Ready in 25 minutes and served on injera or rice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.5 lbs beef sirloin or chuck, cut into 1-inch cubes
- 1 large yellow onion, sliced into 1/4-inch rings
- 1 tbsp fresh ginger, minced
- 2 tsp berbere spice blend
- 1 whole jalapeño, sliced thin (seeds removed for mild heat)
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro or parsley, chopped
Instructions
- 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 1 minute.
- 2
Working in batches, sear beef cubes without stirring for 2 minutes per side until deeply browned. Transfer to a plate.
- 3
Add onion to the same skillet, stir often, until caramelized and tender, about 6 minutes.
- 4
Stir in ginger, berbere, and jalapeño. Cook for 1 minute until fragrant.
- 5
Return beef to the skillet with any juices, add 1/4 cup water, and simmer for 3 minutes.
- 6
Squeeze lime juice over the top, toss gently, garnish with cilantro, and serve immediately.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- sharp knife
- cutting board
- wooden spoon or silicone spatula
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