Spicy Beef Hot Links
Charred beef sausages loaded with onions, peppers, and a tangy chili sauce. Messy, smoky, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
Ingredients
- 1.5 lbs beef hot links (or smoked sausage)
- 1 medium yellow onion, sliced
- 1 large bell pepper (red or green), sliced
- ¼ cup chili sauce (Frank's RedHot or Sriracha)
- 1 tbsp white vinegar
- 4 whole hot dog buns
- ½ cup jalapeños, sliced (optional)
Instructions
- 1
Heat a large skillet over medium-high. Slice the hot links on a bias into 2-inch segments.
- 2
Sear the sausage pieces 2–3 minutes per side until charred and edges curl. Transfer to a plate.
- 3
Add onion and bell pepper to the same skillet. Sauté 4 minutes, stirring once, until edges soften.
- 4
Return sausage to the skillet. Stir in chili sauce and vinegar. Cook 1 minute until everything coats.
- 5
Toast buns in the skillet 30 seconds per side until golden, working in batches if needed.
- 6
Pile sausage and peppers into buns. Top with jalapeños if desired. Serve immediately.
Tools you’ll need
- 12-inch skillet or cast iron pan
- cutting board
- knife
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