Spicy Ahi Poke Nachos
Crispy wonton chip nachos loaded with sushi-grade ahi tuna, a spicy gochujang-soy poke sauce, and a drizzle of silky crema. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
freshcasualsatisfyinghawaiiangluten-freedairy-freefishcrispy
Ingredients
- 8 oz sushi-grade ahi tuna, diced
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups wonton chips
- ¼ cup crema or sour cream
Instructions
- 1
Whisk gochujang, soy sauce, and sesame oil in a small bowl until smooth.
- 2
Add diced ahi tuna and toss gently until coated; let sit 1 minute.
- 3
Arrange wonton chips on a plate or board.
- 4
Spoon poke onto chips, drizzle lightly with crema, and serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- spoon
- serving plate or board
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