Spiced Roasted Nuts
Crispy, warm nuts coated in a fragrant blend of cinnamon, cumin, and cayenne. Ready in 10 minutes with zero fuss—perfect for snacking or sharing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
simplesatisfyingvegetarianvegangluten-freedairy-freecrispycrunchy
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1.5 tbsp olive oil
- ½ tsp cinnamon
- ½ tsp ground cumin
- salt and cayenne pepper to taste
Instructions
- 1
Heat a skillet over medium heat for 1 minute until warm.
- 2
Add nuts and toast, stirring often, until fragrant and edges darken, ~4 minutes.
- 3
Drizzle with oil, then sprinkle cinnamon, cumin, salt, and a pinch of cayenne.
- 4
Toss constantly for 1 minute until spices coat evenly and you smell them fully.
- 5
Spread on a plate to cool for 2 minutes, then serve warm or at room temperature.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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