15-Min Spiced Lamb Keema Paratha
Crispy flatbread stuffed with fragrant spiced ground lamb, ready in 15 minutes on a single skillet. Serve with cooling yogurt and pickle for the full North Indian experience.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb ground lamb
- 1 cup all-purpose flour
- ½ medium onion, finely diced
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- ½ cup plain yogurt
Instructions
- 1
Brown ground lamb in a skillet over medium-high heat, breaking it apart with a spoon, until no pink remains, ~4 minutes.
- 2
Add onion, ginger-garlic paste, garam masala, salt, and pepper. Stir constantly until fragrant and onion softens, ~2 minutes.
- 3
Mix flour with water (about 0.5 cup) in a bowl until a soft dough forms. Knead briefly until smooth, ~1 minute.
- 4
Divide dough into 2 balls. Roll one thin on a floured surface, spoon half the lamb filling into the center, then fold and seal edges.
- 5
Pan-fry the filled paratha in the same skillet over medium heat until golden and crispy on both sides, ~3 minutes per side.
- 6
Serve hot alongside yogurt and pickle on the side.
Tools you’ll need
- 10-inch skillet
- mixing bowl
- wooden spoon
- rolling pin
- cutting board
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