Spiced Lamb Kabab Hindi with Mint Chutney
Syrian-style ground lamb kababs spiked with warm spices, seared until crusty, then plated with fresh mint chutney, crisp onions, and cherry tomatoes. Ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
- ¾ lb ground lamb
- ½ medium yellow onion, finely minced
- ½ cup fresh mint leaves, chopped, divided
- 1.5 tsp ground cumin, coriander, and paprika
- 1 cup cherry tomatoes
- 1 small red onion, thinly sliced
- 1 whole lemon
Instructions
- 1
Combine ground lamb, minced onion, half the mint, spices, salt, and pepper in a bowl.
- 2
Form mixture into 4 long kebab shapes. Heat oil in a heavy skillet over medium-high.
- 3
Sear kebabs 3–4 minutes per side without moving until edges are deeply browned and cooked through.
- 4
Pulse remaining mint with lemon juice, garlic, and a pinch of salt to make a quick chutney.
- 5
Plate kebabs with sliced red onion, cherry tomatoes, and a spoonful of mint chutney on top.
- 6
Squeeze fresh lemon juice over the plate and serve immediately.
Tools you’ll need
- medium mixing bowl
- 12-inch heavy skillet
- mortar and pestle or food processor
- chef's knife
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