Spiced Beef Frikkadel

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 medium onion, finely chopped
• 2 tsp curry powder
• 1 can (14 oz) canned crushed tomatoes
• 2 tbsp white vinegar
• 1 tbsp brown sugar

Instructions

1. 1

   Mix ground beef, breadcrumbs, half the chopped onion, 1 tsp curry powder, salt, and pepper in a bowl until just combined.

2. 2

   Roll mixture into 12–16 balls about 1.5 inches each. Heat 2 tbsp oil in a large skillet over medium-high heat.

3. 3

   Working in batches, sear meatballs without moving them for 2 minutes per side until golden brown. Transfer to a plate.

4. 4

   In the same skillet, sauté remaining onion and 1 tsp curry powder for 2 minutes until fragrant.

5. 5

   Add crushed tomatoes, vinegar, sugar, and 0.5 cup water. Stir, then slide meatballs back in.

6. 6

   Simmer uncovered for 8–10 minutes until sauce thickens and meatballs are cooked through. Taste and adjust seasoning.

Tools you’ll need

• medium mixing bowl
• large skillet (12-inch)
• wooden spoon
• plate

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