Spam Fried Rice with Egg

Ingredients

• 1 can (12 oz) Spam, canned
• 3 cups cooked rice, chilled
• 3 large eggs
• 1 small, diced onion
• 2 cloves garlic cloves, minced
• 2 tbsp soy sauce
• ¾ cup frozen peas
• ½ tsp sesame oil

Instructions

1. 1

   Slice Spam into 1/4-inch-thick rounds, then cut each round into small cubes.

2. 2

   Whisk eggs in a bowl with a pinch of salt and black pepper.

3. 3

   Heat 1 tbsp olive oil in a 12-inch skillet over medium-high until shimmering.

4. 4

   Add Spam cubes and cook, stirring occasionally, until edges brown, ~4 minutes.

5. 5

   Push Spam to the side, pour eggs into empty space, and scramble until set, ~2 minutes.

6. 6

   Add onion and cook, stirring, until softened, ~2 minutes.

7. 7

   Stir in garlic and cook until fragrant, ~30 seconds.

8. 8

   Add chilled rice, breaking up clumps, and stir-fry for 2 minutes.

9. 9

   Stir in peas and soy sauce, tossing to coat evenly, ~1 minute.

10. 10

    Drizzle sesame oil over the top and toss. Serve immediately.

Tools you’ll need

• 12-inch skillet or wok
• wooden spoon
• small bowl for eggs

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