Soy Glazed Pork Ribs
Tender pork short ribs braised in a garlicky soy glaze with daikon and potato in one skillet. A faster, TikTok-friendly take on dwaeji galbi jjim that skips the slow simmer.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lbs pork short ribs (flanken-cut, ~1.5 lbs)
- ½ cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic (minced)
- 8 oz daikon radish (cut into 1-inch cubes)
- 2 medium potato (cut into 1-inch cubes)
- 2 tbsp sesame seeds and green onion (chopped)
Instructions
- 1
Pat pork ribs dry with paper towels. Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering.
- 2
Working in two batches, sear ribs 2 minutes per side without moving until edges brown. Transfer to a plate.
- 3
Lower heat to medium. Add minced garlic and cook 30 seconds until fragrant, then stir in soy sauce and brown sugar.
- 4
Return ribs to skillet. Add daikon and potato, cover, and simmer 12 minutes until vegetables are tender and ribs are glazed.
- 5
Uncover and simmer 2 more minutes to reduce glaze slightly if liquid looks too thin.
- 6
Divide between bowls. Drizzle with sauce and garnish with sesame seeds and green onion. Serve hot.
Tools you’ll need
- 12-inch skillet with lid
- paper towels
- measuring spoons and cups
- chef's knife and cutting board
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