Soy Egg & Avocado Rice Bowl
Warm rice topped with a runny egg, creamy avocado, and a salty soy drizzle—the TikTok breakfast that takes 5 minutes. Crispy edges optional; comfort guaranteed.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 12g
simplequicksatisfyingamericanvegetarianeggscreamyfluffy
Ingredients
- 1 cup cooked rice
- 1 whole egg
- ½ whole avocado
- 1 tbsp soy sauce
Instructions
- 1
Warm the rice in a bowl in the microwave for 90 seconds until steaming.
- 2
While rice heats, crack the egg into a small bowl and beat gently with a fork.
- 3
Heat a small skillet over medium-high until it shimmers, then pour in the beaten egg.
- 4
Stir gently until whites just set but yolk still jiggles, about 60 seconds.
- 5
Scoop the scrambled egg onto the warm rice, then add thin slices of avocado.
- 6
Drizzle soy sauce over everything and eat immediately.
Tools you’ll need
- microwave-safe bowl
- small skillet
- small bowl
- fork
- spoon
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