Southwest Chopped Salad
Crisp romaine with black beans and corn tossed in creamy ranch. A fresh, filling salad that comes together in 10 minutes — no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
lightquickamericanvegetarianbeanscrispytenderweeknight
Ingredients
- 4 cups chopped romaine lettuce
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 cup (fresh, frozen, or canned) corn
- ½ cup ranch dressing
Instructions
- 1
Chop the romaine into bite-sized pieces and place in a large bowl.
- 2
Add the drained black beans and corn to the bowl.
- 3
Drizzle the ranch dressing over the salad and toss until everything is coated.
- 4
Divide between two plates and serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
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