5-Min Southwest Chicken Wrap
Shredded rotisserie chicken, melty cheddar, and salsa wrapped up in a warm tortilla—ready in the time it takes to heat it. Perfect for lunch, dinner, or whenever you need something fast.
- Total time
- 5 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
quickcasualamericantex-mexchickentendermeltyweeknight
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 large flour or corn tortillas
- ¾ cup cheddar cheese, shredded
- ½ cup salsa
Instructions
- 1
Warm tortillas in a skillet over medium heat, about 30 seconds per side until pliable.
- 2
Lay a tortilla flat. Layer with half the shredded chicken, cheddar, and salsa down the center.
- 3
Fold in the sides, then roll tightly away from you until sealed. Repeat with the second tortilla.
- 4
Place seam-side down in the skillet over medium heat for 2 minutes per side until golden and crispy.
- 5
Slice in half and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- cutting board
- knife
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