Southern Tomato Pie
A classic Southern comfort dish with fresh tomatoes, creamy mayo-cheese filling, and a flaky crust. Savory, rich, and perfect for summer entertaining.
- Total time
- 50 min
- Servings
- 8
- Calories
- 385
- Protein
- 8g
Ingredients
- 1 crust unbaked 9-inch pie crust
- 3 whole large tomatoes, sliced 1/4-inch thick
- 1 to taste salt and black pepper
- ¾ cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F. Place pie crust in a 9-inch pie dish.
- 2
Pat tomato slices dry with paper towels. Season both sides generously with salt and pepper.
- 3
Stir together mayo, cheddar, and basil in a bowl until combined.
- 4
Spread half the mayo-cheese mixture over the pie crust in an even layer.
- 5
Arrange tomato slices in overlapping rows over the cheese layer.
- 6
Dollop remaining mayo-cheese mixture over tomatoes. Drizzle lightly with olive oil.
- 7
Bake 30–35 minutes until crust is golden brown and filling bubbles at the edges.
- 8
Cool 10 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9-inch pie dish
- paper towels
- bowl
- spoon
- oven
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