Southern Baked Turkey Wings
Tender, fall-off-the-bone turkey wings rubbed with warm spices and baked low and slow until golden and glossy. A Southern classic that's hearty, affordable, and perfect for family dinner.
- Total time
- 75 min
- Servings
- 4
- Calories
- 485
- Protein
- 52g
Ingredients
- 3.5 lbs turkey wings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- 1.5 tsp salt
- 2 tbsp olive oil
- 1 cup chicken broth
- 3 tbsp apple cider vinegar
- 2 tbsp butter
Instructions
- 1
Preheat oven to 325°F. Pat turkey wings dry with paper towels.
- 2
Mix paprika, garlic powder, onion powder, black pepper, cayenne, and salt in a small bowl.
- 3
Rub turkey wings all over with olive oil, then coat generously with spice mixture.
- 4
Arrange turkey wings in a roasting pan, skin side up. Pour broth and vinegar around (not over) wings.
- 5
Cover pan tightly with foil. Bake 45 minutes until the pan is steaming and wings are very tender.
- 6
Remove foil. Dot wings with butter and return to oven uncovered for 12–15 minutes until skin is golden.
- 7
Tilt pan and spoon any pan juices over wings. Let rest 5 minutes before serving.
Tools you’ll need
- roasting pan (9x13 inch)
- aluminum foil
- paper towels
- small mixing bowl
- spoon or brush
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
