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South African Braai with Beef

A traditional South African grilled beef feast featuring marinated steaks and sausages cooked over open flame. Served with grilled vegetables and local accompaniments for an authentic braai experience.

Total time
45 min
Servings
4
Calories
520
Protein
52g
South African Braai with Beef
south africanbeefgrillingentertainingmeat-focused

Ingredients

  • ¼ cup olive oil
  • 4 count garlic cloves, minced
  • 2 tbsp fresh thyme
  • 3 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 4 count (200g each) beef sirloin or ribeye steaks
  • 4 count beef boerewors sausages
  • 2 count onions, halved
  • 2 count bell peppers, quartered
  • 2 count maize cobs
  • 2 count lemon wedges
  • 2 cups (cooked) pap or maize meal
  • 1 cup chakalaka (spicy vegetable relish)
  • 0 to taste salt and pepper to taste

Instructions

  1. 1

    Combine olive oil, minced garlic, fresh thyme, balsamic vinegar, Worcestershire sauce, black pepper, and salt in a bowl to make the marinade.

  2. 2

    Pat the beef steaks dry with paper towels and season generously with the marinade. Let sit for 20 minutes at room temperature.

  3. 3

    Prepare the braai by arranging charcoal or wood in a mound and light it. Allow flames to die down until you have hot coals with moderate heat (about 30 minutes).

  4. 4

    Place the grill grate 10-15cm above the coals. Once ready, place steaks directly on the grate and cook for 4-5 minutes per side for medium-rare, pressing gently for even contact.

  5. 5

    Add boerewors sausages to the grill alongside the steaks during the last 8-10 minutes of cooking, turning occasionally until browned and cooked through.

  6. 6

    Grill the onion halves, bell pepper quarters, and maize cobs for 3-4 minutes per side until charred and tender.

  7. 7

    Transfer all cooked items to a clean platter and rest for 3-5 minutes before serving.

  8. 8

    Arrange the grilled beef, sausages, and vegetables on a large serving platter with lemon wedges.

  9. 9

    Serve with warm pap, chakalaka relish, and additional seasoning on the side. Enjoy with local South African beer if desired.

Tools you’ll need

  • braai or barrel grill
  • grill grate
  • metal tongs
  • meat thermometer
  • mixing bowl
  • paper towels
  • large serving platter
  • long-handled grilling fork

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