Sopapilla Cheesecake
Layers of crispy cinnamon-sugar tortilla chips, creamy cheesecake filling, and caramel sauce create a Tex-Mex dessert that's as stunning as it is simple. Ready in 30 minutes.
- Total time
- 30 min
- Servings
- 6
- Calories
- 385
- Protein
- 5g
Ingredients
- 6 tortillas flour tortillas (6-inch)
- 3 tbsp butter, melted
- 2 tbsp cinnamon and sugar mix
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 tbsp whipped cream (optional garnish)
Instructions
- 1
Preheat oven to 375°F. Cut tortillas into triangles, then brush both sides with melted butter.
- 2
Spread tortilla triangles on a baking sheet in a single layer. Sprinkle with cinnamon-sugar mix.
- 3
Bake tortillas 8–10 minutes until golden and crispy. Cool on the pan.
- 4
Whisk cream cheese and powdered sugar together until smooth and fluffy.
- 5
Layer in a 9-inch dish or bowls: crispy tortilla chips, cheesecake mix, caramel sauce. Repeat.
- 6
Top with a final drizzle of caramel and whipped cream if desired. Serve immediately.
Tools you’ll need
- 9-inch baking dish or individual bowls
- baking sheet
- whisk
- pastry brush
- kitchen knife
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