S'mores Bars
No-bake chocolate and marshmallow bars with a graham cracker crust, ready in 15 minutes plus 30 minutes chill time. Pure s'mores bliss in every bite.
- Total time
- 45 min
- Servings
- 12
- Calories
- 228
- Protein
- 1g
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1.5 cups chocolate chips
- 3 cups marshmallows, chopped
- ¼ teaspoon salt
Instructions
- 1
Mix graham cracker crumbs, melted butter, and salt in a bowl until texture resembles wet sand.
- 2
Press mixture firmly into an 8×8-inch baking pan, covering the bottom evenly.
- 3
Scatter chocolate chips over the crust in an even layer.
- 4
Top with chopped marshmallows, pressing down gently so they nestle into the chocolate.
- 5
Cover the pan with foil and refrigerate for 30 minutes until marshmallows firm up.
- 6
Cut into 12 squares with a sharp knife dipped in hot water; wipe between cuts.
- 7
Serve cold or at room temperature. Store in an airtight container for up to 3 days.
Tools you’ll need
- 8×8-inch baking pan
- mixing bowl
- spoon
- foil
- sharp knife
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