10-Min Smoked Salmon Dip
Creamy, lemony smoked salmon dip that comes together in one bowl. Serve with crackers and flatbread for an instant appetizer that tastes way more impressive than it is.
- Total time
- 10 min
- Servings
- 6
- Calories
- 156
- Protein
- 12g
simpleelegantamericanfishcreamysmoothpartyweeknight
Ingredients
- 8 oz smoked salmon
- 8 oz cream cheese
- 1 whole lemon
- 2 tbsp fresh dill
Instructions
- 1
Add cream cheese to a bowl and microwave 30 seconds until soft enough to blend.
- 2
Chop smoked salmon into small pieces and fold into the cream cheese.
- 3
Zest the lemon and squeeze in half the juice; stir until combined.
- 4
Fold in fresh dill and season with salt and pepper to taste.
- 5
Transfer to a serving bowl and serve with sesame crackers and flatbread.
Tools you’ll need
- microwave
- mixing bowl
- spoon
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