Smoked Salmon Croissant Sandwich
A flaky croissant filled with smoked salmon, crisp lettuce, briny capers, and red onion, finished with a squeeze of lemon. Quick to assemble and perfect for lunch or a light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
- 2 whole croissants
- 4 oz smoked salmon
- ¼ small red onion
- 1 tbsp capers
- 2 whole lettuce leaves
- ½ whole lemon
Instructions
- 1
Slice the 2 croissants in half horizontally, leaving them hinged. If they are not already crisp, toast them cut-side up in a dry skillet over medium heat until lightly golden, about 2 minutes.
- 2
Thinly slice the 1/4 small red onion into rings. Rinse and pat dry the 2 lettuce leaves.
- 3
Layer the bottom halves of the croissants with the lettuce, 4 oz smoked salmon, red onion rings, and 1 tbsp capers.
- 4
Squeeze the juice of the 1/2 lemon over the filling, then close the sandwiches with the top halves. Serve immediately.
Tools you’ll need
- knife
- cutting board
- skillet (optional)
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