Smoked Salmon Cream Cheese Bagel
Toast a bagel, schmear it with cream cheese, pile on smoked salmon, capers, and red onion. A breakfast staple that takes 5 minutes and tastes like a deli.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 18g
casualquickamericansalmoncreamycrispyweeknightbrunch
Ingredients
- 1 whole bagel
- 2 tbsp cream cheese
- 2 oz smoked salmon
- ¼ small onion, thinly sliced red onion
- 1 tbsp capers
Instructions
- 1
Split the bagel and toast it cut-side down until golden brown and crispy, about 2 minutes.
- 2
Spread cream cheese evenly on both halves while still warm.
- 3
Layer smoked salmon on top, then scatter red onion slices and capers over both halves.
- 4
Serve immediately.
Tools you’ll need
- toaster or toaster oven
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