Smoked Salmon Bagel Platter
Toast bagels, spread with cream cheese, top with smoked salmon, and arrange a fresh platter of cucumbers, tomatoes, and lemon. A classic breakfast that comes together in minutes with zero cooking.
- Total time
- 8 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
freshcasualamericandairyfishcrispycreamytender
Ingredients
- 2 whole bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- ½ whole cucumber
- 8 whole cherry tomatoes
- ½ whole lemon
Instructions
- 1
Toast bagels until golden and crispy, about 2–3 minutes per side.
- 2
Spread each bagel half with 1 oz cream cheese while still warm.
- 3
Layer 2 oz smoked salmon over the cream cheese on each bagel.
- 4
Slice cucumber into rounds and halve the cherry tomatoes.
- 5
Arrange bagels on a plate with cucumber, tomatoes, and lemon slices alongside.
- 6
Serve immediately; squeeze lemon over salmon if desired.
Tools you’ll need
- toaster or toaster oven
- cutting board
- serrated knife
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