Smoked Salmon Bagel Breakfast Plate
Toasted bagel piled with cream cheese, smoked salmon, and fresh herbs, served alongside scrambled eggs, fruit, and a croissant. A classic deli-style breakfast that feels indulgent but takes just 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- 2 whole bagels (plain or everything)
- 4 oz cream cheese, softened
- 6 oz smoked salmon
- 4 whole eggs
- 1.5 cups fresh fruit (berries, melon, or apple)
- 2 whole croissants (store-bought)
- 1 tbsp fresh dill or chives (chopped)
- 1 whole lemon (zested + wedges)
Instructions
- 1
Slice and toast the bagels until golden and crispy inside.
- 2
Whisk eggs with a pinch of salt and pepper. Heat butter in a skillet over medium and scramble until soft curds form, ~3 minutes.
- 3
Spread cream cheese on each warm bagel half. Layer smoked salmon on top, then sprinkle with dill, lemon zest, and a crack of pepper.
- 4
Warm the croissants in the skillet for 30 seconds per side, or serve at room temperature.
- 5
Plate each bagel half with a scoop of scrambled eggs, fresh fruit, one croissant, and a lemon wedge.
Tools you’ll need
- toaster or toaster oven
- small bowl
- whisk
- 12-inch nonstick skillet
- rubber spatula
- butter knife
- microplane (for zest)
- cutting board
- 2 serving plates
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