Smoked Salmon Bagel with Dill Cream Cheese
Toasted bagel spread with herby cream cheese, topped with silky smoked salmon, red onion, and capers. Serve with pickles and coffee for the ultimate breakfast sandwich.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 24g
freshelegantamericansalmoncrispycreamytender
Ingredients
- 1 whole bagel (plain or everything)
- 3 tbsp cream cheese
- 1 tbsp fresh dill, chopped
- 3 oz smoked salmon
- ¼ small onion red onion, thinly sliced
- 1 tbsp capers, drained
Instructions
- 1
Slice the bagel in half. Toast in a toaster or under the broiler until golden and crispy, about 3 minutes.
- 2
Mix cream cheese with fresh dill. Spread evenly on both warm bagel halves.
- 3
Layer smoked salmon on the cream cheese, then scatter red onion slices and capers on top.
- 4
Serve immediately with pickles and black coffee on the side.
Tools you’ll need
- toaster or broiler
- knife
- small bowl
- spoon
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