Smoked Boudin & Sausage Plate
Texas-style smoked boudin and sausage seared until caramelized, served with crispy fried onions and pickled peppers. A TikTok-easy showstopper that tastes like a smokehouse.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 pound smoked boudin sausage
- ¾ pound smoked sausage (andouille or beef)
- 1 medium, thinly sliced yellow onion
- ½ cup pickled jalapeños or banana peppers
- 2 tablespoons neutral oil (canola or vegetable)
- 2 wedges per person fresh lime or lemon wedges
Instructions
- 1
Slice boudin and sausage into 1/4-inch-thick rounds, keeping skins intact.
- 2
Heat oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
- 3
Sear sausage rounds in a single layer without stirring until golden brown, 2–3 minutes per side.
- 4
Push sausage to the side, add sliced onion to the hot spot, and sauté until it softens and caramelizes, 3–4 minutes.
- 5
Toss sausage and onion together, then transfer to a serving plate with pickled peppers alongside.
- 6
Serve immediately with lime wedges for squeezing over the top.
Tools you’ll need
- 12-inch cast iron or stainless steel skillet
- tongs or a fork
- sharp knife
- cutting board
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