Smashed Gyoza
Crispy pan-fried gyoza wrappers smashed flat and topped with a savory-tangy dipping sauce. Ready in 12 minutes with no folding required.
- Total time
- 12 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
casualsatisfyingjapanesevegetariancrispycrunchysnackweeknight
Ingredients
- 12 pieces round gyoza wrappers (wonton wrappers work)
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic, minced
Instructions
- 1
Whisk soy sauce, rice vinegar, and minced garlic in a small bowl. Set aside.
- 2
Heat oil in a large skillet over medium-high until it shimmers, ~90 seconds.
- 3
Lay gyoza wrappers flat on the skillet in a single layer without overlapping.
- 4
Cook 2 minutes until the bottoms are light golden, then flip and cook 1 minute more.
- 5
Transfer to a plate. Serve hot with the sauce for dipping.
Tools you’ll need
- small bowl
- whisk
- 12-inch skillet
- spatula
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