Smashed Avocado & Egg Croissant with Smoked Salmon
Buttery croissant meets creamy avocado, runny eggs, and silky smoked salmon. Breakfast that feels indulgent in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
- 2 whole croissants, split
- 1 whole avocado, ripe
- 2 whole eggs
- 4 oz smoked salmon
- ½ whole lemon
- 1 tbsp butter
Instructions
- 1
Halve the avocado, remove the pit, and scoop into a small bowl. Mash with a fork until chunky-creamy, then season with salt, pepper, and a squeeze of lemon juice.
- 2
Warm a skillet over medium-high heat. Add butter and let it foam, about 1 minute.
- 3
Crack both eggs into the skillet. Cook until whites are set but yolks still jiggle, about 3–4 minutes.
- 4
While eggs cook, toast the croissant halves in a separate skillet or toaster until golden and warm.
- 5
Spread smashed avocado on each croissant half, then top with a fried egg and a drape of smoked salmon.
- 6
Squeeze fresh lemon over the top and serve immediately.
Tools you’ll need
- small bowl
- fork
- 12-inch skillet
- spatula
- toaster or small skillet
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