Sliced Steak with Onions and Tomatoes

Ingredients

• 1.5 lb steak (such as sirloin or flank)
• 1 large onion
• 2 medium tomatoes
• 2 stalks green onions
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Pat the 1.5 lb steak dry with paper towels and season both sides with the 1 tsp salt and 0.5 tsp black pepper. Let it sit at room temperature for 10 minutes.

2. 2

   Heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest.

3. 3

   Reduce heat to medium and add the remaining 1 tbsp olive oil. Add the 1 large onion, sliced, and cook, stirring occasionally, until soft and golden, about 8 minutes.

4. 4

   Add the 2 medium tomatoes, chopped, to the skillet and cook until they start to soften, about 2-3 minutes. Season with a pinch of salt and pepper.

5. 5

   Slice the rested steak thinly against the grain. Return the sliced steak to the skillet with the onions and tomatoes, and toss to combine and warm through, about 1-2 minutes.

6. 6

   Garnish with the 2 green onions, sliced, and serve hot.

Tools you’ll need

• large skillet
• cutting board
• chef's knife
• tongs
• plate

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