Skewered Grilled Meat with Green Chutney

Ingredients

• 1.5 lb beef sirloin
• ½ cup plain yogurt
• 2 cloves garlic
• 1 tsp ground cumin
• 1 cup fresh cilantro
• 1 whole lemon
• 1 medium onion
• 1 tsp salt

Instructions

1. 1

   Cut the 1.5 lb beef sirloin into 1-inch cubes. In a bowl, mix the beef with 0.5 cup yogurt, 2 minced garlic cloves, 1 tsp ground cumin, and 0.5 tsp salt. Let marinate for 15 minutes.

2. 2

   While the meat marinates, make the chutney: blend 1 cup cilantro (stems and leaves), juice of 1 lemon, 0.5 tsp salt, and 2 tbsp water until smooth. Set aside.

3. 3

   Thread the marinated beef onto skewers, pressing cubes together snugly. Slice the 1 medium onion into thick rings.

4. 4

   Preheat a grill or grill pan over high heat. Grill the skewers for 8-10 minutes, turning every 2-3 minutes, until charred on the outside and medium-rare inside (internal temperature 135°F).

5. 5

   Grill the onion rings for 2-3 minutes per side until softened and lightly charred.

6. 6

   Rest the skewers for 5 minutes. Serve with the green chutney, grilled onions, and extra lemon wedges if desired.

Tools you’ll need

• Grill or grill pan
• Skewers (metal or soaked wooden)
• Blender or food processor
• Mixing bowl
• Knife and cutting board

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