Sizzling Veggie Fajitas
Charred bell peppers, onions, and zucchini with chili powder and lime, wrapped in warm tortillas. Comes together in one skillet in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
Ingredients
- 2 medium bell peppers (1 red, 1 yellow), sliced into 1/4-inch strips
- 1 medium yellow onion, sliced into 1/4-inch strips
- 1 medium zucchini, sliced into 1/4-inch half-moons
- 3 tbsp olive oil
- 1.5 tsp chili powder
- 4 count flour tortillas (6-inch)
- 1 count lime (halved)
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add peppers, onion, and zucchini. Sprinkle chili powder, salt, and pepper over top.
- 3
Sauté without stirring for 2 minutes until edges char, then stir and cook 3 more minutes until tender-crisp and lightly blackened.
- 4
Warm tortillas directly over a gas flame (or in the skillet edges) for 15 seconds per side until pliable.
- 5
Divide veggies among tortillas. Squeeze lime juice over each and serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
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