Sizzling Seafood Bowl
A bright, tangy seafood bowl with seared shrimp and scallops, finished with a punchy ponzu-butter glaze. Restaurant vibes in under 5 minutes, no teppanyaki griddle required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 240
- Protein
- 28g
Ingredients
- 8 oz large shrimp, peeled and deveined
- 6 oz sea scallops, patted dry
- 3 tbsp ponzu sauce
- 1.5 tbsp butter
- 2 stalks scallions, sliced thin
- 1 tsp sesame seeds
- 1 tbsp neutral cooking oil
Instructions
- 1
Pat shrimp and scallops dry with paper towels. Season both with salt and pepper.
- 2
Heat oil in a 10-inch skillet over high heat until it shimmers, about 60 seconds.
- 3
Add scallops to the pan without moving them. Sear 90 seconds until golden on one side.
- 4
Flip scallops, push to the side, and add shrimp to the empty space. Sear both 60 seconds.
- 5
Pour ponzu and butter over everything. Toss gently and cook 30 seconds until butter foams.
- 6
Divide between bowls. Top with scallions and sesame seeds. Serve immediately.
Tools you’ll need
- 10-inch stainless steel or cast iron skillet
- paper towels
- tongs or a spatula
- bowls
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