Single-Serve Brownie in a Mug
Rich, fudgy brownie baked in a microwave-safe mug in under 5 minutes. No mixer needed — just stir and heat for an instant warm dessert.
- Total time
- 8 min
- Servings
- 1
- Calories
- 425
- Protein
- 6g
indulgentquickvegetarianfudgysoftdensedessertlate-night
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder, unsweetened
- ¼ cup sugar
- 1 whole egg
- 3 tbsp butter, melted
- ¼ tsp vanilla extract
- ⅛ tsp salt
Instructions
- 1
Whisk flour, cocoa powder, sugar, and salt in a microwave-safe mug.
- 2
Add egg, melted butter, and vanilla. Stir until just combined and smooth.
- 3
Microwave on high for 60–90 seconds until the top looks set but still moist.
- 4
Let cool for 1 minute. Top with ice cream or whipped cream if desired.
Tools you’ll need
- microwave-safe mug (8–12 oz)
- whisk or fork
- microwave
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