Shrimp Toast with Dill & Lemon
Classic Scandinavian shrimp open-faced sandwich: buttered toast topped with mayo-dressed cold shrimp, fresh dill, and a squeeze of lemon. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
lightsimplefreshscandinavianshrimpcrispytenderweeknight
Ingredients
- ½ lb cooked shrimp, cold
- 4 tbsp mayonnaise
- 2 tbsp fresh dill, chopped
- 4 slices bread (white or rye), sliced
- 2 tbsp butter, softened
- ½ whole lemon
Instructions
- 1
Mix mayonnaise with chopped dill, a pinch of salt, and a grind of pepper.
- 2
Butter each bread slice generously on one side, then toast until edges turn golden and surface is crispy.
- 3
Toss cold shrimp with the dill mayo until coated evenly.
- 4
Divide shrimp between toast slices, piling it high on the buttered side.
- 5
Squeeze fresh lemon juice over each toast and serve immediately.
Tools you’ll need
- small bowl
- toaster or toaster oven
- knife
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